Description
Indulge in the delightful flavors of this rustic galette, featuring a flaky crust filled with sweet-tart huckleberries. This easy-to-make dessert captures the essence of summer in every bite, making it a perfect centerpiece for brunches or dinner parties. With its charmingly imperfect appearance, it's sure to impress family and friends alike. Serve warm or cold, and enjoy the delicious memories it creates.
Ingredients
Scale
- 1 cup fresh huckleberries
- 1 ¼ cups all-purpose flour
- ½ cup cold unsalted butter (cut into cubes)
- ⅓ cup granulated sugar
- 2 tbsp brown sugar
- ¼ tsp salt
- 4-5 tbsp iced water
- 1 egg (for egg wash)
Instructions
- In a bowl, combine flour and salt. Cut in butter until crumbly. Gradually add iced water until dough forms. Shape into a disk, wrap in plastic, and refrigerate for at least one hour.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toss huckleberries with granulated sugar and flour; add lemon juice if desired.
- Roll out chilled dough on a floured surface into a 12-inch circle and transfer to the baking sheet.
- Pile huckleberries in the center, leaving a 2-inch border, then fold edges over the filling.
- Brush edges with beaten egg and bake for 35-40 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Substitute huckleberries with blueberries or raspberries for variety. - Add cinnamon or nutmeg for extra flavor. - Serve with whipped cream or vanilla ice cream for indulgence.