Description

Lemon Yogurt Huckleberry Loaf is a delightful treat that perfectly balances tangy lemon and sweet huckleberries in a moist, flavorful loaf. Ideal for breakfast, brunch, or dessert, this easy-to-make recipe brings a burst of sunshine to your table. Each slice is a celebration of flavor, making it perfect for gatherings or cozy evenings at home.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
1 cup Greek yogurt (plain)
Zest and juice of 1 large lemon
2 large eggs
1 cup huckleberries (fresh or frozen)

Instructions

Preheat oven to 350°F (175°C) and grease a standard loaf pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, mix Greek yogurt, sugar, lemon zest, lemon juice, and eggs until smooth.
Gently fold dry ingredients into wet ingredients until just combined; then fold in huckleberries.
Pour batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 160mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: - Substitute huckleberries with blueberries or raspberries for variety. - Add poppy seeds or vanilla extract for an extra flavor twist. - Store leftovers in an airtight container at room temperature for up to three days.