Description

Huckleberry Glazed Scones are a delightful treat that perfectly balances the sweet and tart flavors of fresh huckleberries with a buttery, flaky texture. Topped with a smooth glaze, these scones make an irresistible addition to brunches or cozy afternoons. Their beautiful presentation and delicious taste are sure to impress your family and friends.

Ingredients

Scale

2 cups all-purpose flour
1 tbsp baking powder
1/4 cup sugar
1/2 tsp salt
1/2 cup unsalted butter (cold, cubed)
1 cup fresh huckleberries
3/4 cup heavy cream
1 cup powdered sugar
2-3 tbsp milk or cream

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Gently fold in huckleberries.
Gradually add heavy cream until a soft dough forms.
Turn dough onto a floured surface; pat into a circle about an inch thick. Cut into wedges or desired shapes.
Place on prepared baking sheet and bake for 15-20 minutes until golden brown.
For the glaze, mix powdered sugar with milk until smooth; drizzle over warm scones.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone (60g)
Calories: 220
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Substitute huckleberries with blueberries or cranberries for variety. Add lemon zest or cinnamon for extra flavor. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.