Description

Hot and Sour Soup is a comforting dish that perfectly balances spicy and tangy flavors, offering a delightful culinary experience. This quick and easy recipe features fresh mushrooms, silky tofu, and vibrant vegetables, making it an ideal choice for cozy nights or whenever you need a flavorful pick-me-up. With customizable elements to suit your taste, each bowl promises warmth and satisfaction.

Ingredients

Scale

4 cups low-sodium chicken broth
1 cup button mushrooms, sliced
1 cup firm tofu, cubed
3 tbsp rice vinegar
2 tbsp low-sodium soy sauce
1 tbsp chili paste (adjust to taste)
2 green onions, chopped (for garnish)
2 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions

Chop the mushrooms and green onions; cube the tofu.
In a large pot, bring the chicken broth to a gentle boil over medium heat.
Add the mushrooms and tofu; simmer for about 5 minutes until softened.
Stir in rice vinegar, soy sauce, chili paste, and pepper. Taste and adjust seasoning as needed.
Gradually add the cornstarch mixture while stirring until slightly thickened.
Remove from heat, garnish with green onions, and serve hot.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Soup
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 700mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 10g
Cholesterol: 0mg

Keywords: - For added texture, sear the tofu before adding it to the soup. - Customize by incorporating shrimp or different vegetables based on personal preference. - Store leftovers in an airtight container for up to three days.