Description
Hong Kong Style Mango Pancakes are a delightful dessert that transports your taste buds to a tropical paradise. Featuring soft, thin crepes filled with fresh mango and creamy whipped filling, this treat is visually stunning and easy to make at home. Perfect for breakfast or dessert, these pancakes are sure to impress family and friends with their refreshing flavors and irresistible texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 large eggs
- 1 cup whole milk
- 1 cup ripe mangoes, diced
- 1 cup whipping cream
- 1/4 cup condensed milk
Instructions
- In a bowl, whisk together flour and sugar. Gradually add eggs and milk until smooth.
- Heat a nonstick skillet over medium heat and lightly grease it. Pour batter to form small pancakes (about four inches wide). Cook until bubbles form, then flip.
- In another bowl, whip cream until soft peaks form. Gradually mix in condensed milk.
- To assemble, spread whipped cream mixture on one pancake, top with diced mangoes, and cover with another pancake.
- Serve immediately or refrigerate before serving for a chilled treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Hong Kong
Nutrition
- Serving Size: 1 pancake (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added richness, consider incorporating coconut cream into the filling. Feel free to swap mango for other fruits like strawberries or peaches. Store leftovers in an airtight container in the fridge for up to two days.