Description
Honey Sriracha Salmon Bowls combine the perfect balance of sweet and spicy flavors, delivering a deliciously satisfying meal that’s as visually appealing as it is tasty. Tender salmon fillets are glazed with a mouthwatering honey Sriracha sauce, served over fluffy jasmine rice alongside colorful roasted vegetables. This recipe is quick to prepare, making it ideal for busy weeknights or impressing guests at gatherings.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp honey
- 1 tbsp Sriracha sauce
- 2 tbsp low-sodium soy sauce
- 1 cup jasmine rice
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, Sriracha, soy sauce, and garlic powder.
- Place salmon on the baking sheet and brush generously with the marinade.
- Toss mixed vegetables in olive oil, salt, and pepper; spread on a separate baking sheet.
- Roast both salmon and veggies for 12-15 minutes until cooked through.
- Cook jasmine rice according to package instructions.
- Assemble bowls by layering rice, roasted veggies, and salmon. Drizzle leftover marinade on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 600g)
- Calories: 480
- Sugar: 14g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 60mg
Keywords: Substitute salmon with chicken or tofu for different protein options. For an added flavor boost, include sliced avocado or fresh cilantro. Use quinoa instead of rice for a healthier alternative.