Description

Irresistible Honey Butter Cornbread is a delightful fusion of sweetness and savory flavor, perfect for any occasion. This moist and fluffy cornbread is infused with rich honey and butter, creating a golden crust that invites you to take a bite. Whether served alongside chili or as a stand-alone treat, each slice offers a comforting experience reminiscent of cozy family gatherings. Easy to make and utterly delicious, this recipe will become a staple in your kitchen.

Ingredients

Scale

1 cup all-purpose flour
1 cup cornmeal
2 tsp baking powder
2 tbsp sugar
1/2 tsp salt
1 cup milk
2 large eggs
1/4 cup melted butter
1/3 cup honey

Instructions

Preheat the oven to 400°F (200°C) and grease a baking dish.
In one bowl, whisk together the flour, cornmeal, baking powder, sugar, and salt.
In another bowl, mix milk, eggs, melted butter, and half of the honey until blended.
Combine wet and dry ingredients gently until just mixed; lumps are fine.
Pour batter into the greased dish and drizzle remaining honey on top.
Bake for 20-25 minutes until golden brown. Let cool slightly before slicing.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 8g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: - For added flavor, mix in jalapeños or shredded cheese into the batter. - Substitute maple syrup for honey for a different twist. - Store leftovers in an airtight container at room temperature for up to three days.