Description

Indulge in the warmth of fall with this Homemade Pumpkin Pecan Cobbler—a delightful blend of creamy pumpkin and crunchy pecans nestled in a buttery crust. This cozy dessert is perfect for gatherings or a sweet treat on chilly evenings. With its inviting aroma and rich flavors, serve it warm with whipped cream or vanilla ice cream to create a comforting experience that will keep everyone coming back for seconds.

Ingredients

Scale

1 cup canned pumpkin puree
1 cup brown sugar
1 cup chopped pecans
1 cup all-purpose flour (sifted)
2 tsp baking powder
2 tsp ground cinnamon
2 large eggs (room temperature)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish.
In a mixing bowl, whisk together pumpkin puree, brown sugar, eggs, cinnamon, and a pinch of salt until smooth.
In another bowl, combine flour, baking powder, and chopped pecans to create a crumbly topping.
Pour the pumpkin mixture into the greased dish and evenly sprinkle the topping over it.
Bake for 40-45 minutes until golden brown on top and set in the center.
Allow to cool slightly before serving warm with whipped cream or ice cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 130g)
Calories: 215
Sugar: 21g
Sodium: 100mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Keywords: - For richer flavor, use fresh pumpkin puree instead of canned. - Consider swapping pecans for walnuts or adding chocolate chips for a unique twist. - Store leftovers in an airtight container in the refrigerator for up to three days.