Description
Homemade Peach Crisp with Oat Topping is a delightful dessert that captures the essence of summer in every bite. Juicy, ripe peaches are enveloped in a sweet, buttery oat topping that bakes to golden perfection. This comforting dish is not only easy to prepare but also fills your home with an irresistible aroma. Perfect served warm with a scoop of vanilla ice cream, it’s a treat that promises to impress at any gathering or simply as a cozy weeknight indulgence.
Ingredients
Scale
- 4 medium ripe peaches, sliced
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
- In a bowl, toss sliced peaches with granulated sugar and flour until coated. Pour into the prepared baking dish.
- In another bowl, mix oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
- Sprinkle the oat topping over the peach mixture.
- Bake for 30-35 minutes until golden brown and bubbly at the edges.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 260
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in chopped walnuts or almonds into the oat topping. You can also substitute peaches with apples or berries for different variations.