Description
Homemade Naan Bread is a delightful addition to any meal, offering a warm, fluffy texture and rich flavor that perfectly complements your favorite Indian dishes. With its golden-brown crust and soft interior, this easy-to-follow recipe transforms simple ingredients into an aromatic bread that elevates your dining experience. Serve it alongside curries or enjoy it fresh from the skillet for a comforting treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp sugar
- 3/4 tsp salt
- 1/2 cup warm water (about 110°F)
- 1/4 cup plain yogurt
- 2 tbsp melted butter (for brushing)
Instructions
- In a bowl, combine warm water and sugar; sprinkle yeast on top and let sit for 5-10 minutes until foamy.
- In a mixing bowl, whisk together flour and salt.
- Add yogurt and the activated yeast mixture to the dry ingredients; stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it, and let rise in a warm spot for about 1 hour or until doubled in size.
- Divide the risen dough into six equal portions; roll each into circles about 1/4 inch thick.
- Heat a skillet over medium-high heat; cook each naan for about 2 minutes on one side until bubbles form, then flip and cook for another minute.
- Brush with melted butter before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (75g)
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: - For added flavor, mix minced garlic or herbs into the dough before cooking. - Store leftovers in an airtight container at room temperature for up to two days; reheat in a skillet or microwave.