Description

Indulge in the delightful Heart Shaped Cookie Cake, a perfect blend of buttery goodness and sweet nostalgia. Soft, chewy, and beautifully crafted, this charming dessert is ideal for any occasion, especially Valentine's Day or anniversaries. With its rich flavor and customizable options, this treat will impress your loved ones while creating unforgettable memories.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar (packed)
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (softened)
2 tsp vanilla extract
2 large eggs
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan.
In a bowl, whisk together flour, baking soda, and salt.
In a separate bowl, cream softened butter with granulated and brown sugar until fluffy. Add eggs one at a time followed by vanilla.
Gradually mix dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown.
Let cool in the pan before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (95g)
Calories: 345
Sugar: 22g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Keywords: Customize by adding sprinkles or nuts for added texture. Try almond extract instead of vanilla for a unique flavor twist. Frost with your favorite icing or serve warm with ice cream.