Description
Hawaiian Cheesecake Salad is a tropical delight that brings the flavors of paradise to your table. This refreshing dessert features juicy pineapple, creamy cheesecake goodness, and fluffy whipped topping, creating a colorful and indulgent dish perfect for summer barbecues or family gatherings. Easy to prepare and visually appealing, this salad is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 2 cups fresh pineapple chunks
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping
- 1 cup mini marshmallows
- ½ cup shredded coconut, toasted
Instructions
- Chop the fresh pineapple into bite-sized pieces.
- In a large mixing bowl, beat together softened cream cheese and powdered sugar until smooth.
- Gently fold in the whipped topping until fully combined.
- Mix in chopped pineapple, mini marshmallows, and shredded coconut until evenly coated.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled, garnished with extra coconut flakes if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 34g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize by adding fruits like diced mango or bananas for added flavor. For extra crunch, consider incorporating nuts such as pecans or walnuts. To reduce calories, opt for low-fat cream cheese and whipped topping.