Description

Hashbrown Chicken Casserole is a delightful one-dish meal that combines crispy hashbrowns, tender chicken, and a creamy sauce topped with a golden breadcrumb crust. This comforting casserole is perfect for busy weeknights or family gatherings, delivering rich flavors and aromas that will have everyone coming back for seconds.

Ingredients

Scale

4 cups frozen shredded hashbrowns
3 cups cooked boneless skinless chicken breasts, diced
1 cup shredded sharp cheddar cheese
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 tsp onion powder
1 cup panko breadcrumbs
4 tbsp butter, melted

Instructions

Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
In a large bowl, combine frozen hashbrowns, diced chicken, cream of chicken soup, milk, onion powder, and half of the cheddar cheese. Mix well.
Transfer the mixture to the prepared baking dish and spread evenly.
In another bowl, mix panko breadcrumbs with melted butter until coated. Sprinkle over the casserole along with the remaining cheddar cheese.
Bake in the preheated oven for about 45 minutes or until bubbly and golden brown on top. Let it rest for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 380
Sugar: 3g
Sodium: 820mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 23g
Cholesterol: 65mg

Keywords: - For added flavor, consider browning the chicken in a skillet before mixing it into the casserole. - Feel free to swap out chicken for turkey or add vegetables like broccoli or bell peppers for variety. - To store leftovers, keep them in an airtight container in the fridge for up to three days.