Description
Indulge in the irresistible flavors of a Grinder Sandwich, featuring layers of savory deli meats, gooey melted cheese, and sautéed vegetables nestled in a hearty Italian hoagie roll. This easy-to-make dish is perfect for game nights, family gatherings, or a cozy evening at home. With customizable fillings and delectable garlic aioli, every bite offers a delightful crunch and an explosion of taste.
Ingredients
Scale
- 4 Italian hoagie rolls
- 8 ounces assorted deli meats (ham, salami, roast beef)
- 6 ounces provolone or mozzarella cheese, shredded
- 1 cup sautéed bell peppers and onions
- 2 teaspoons Italian seasoning
- ¼ cup garlic aioli
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat 1 tablespoon olive oil over medium heat. Sauté sliced bell peppers and onions until tender and caramelized (about 5-7 minutes).
- Slice hoagie rolls open and layer with deli meats, sautéed veggies, and shredded cheese.
- Place sandwiches on a baking sheet lined with parchment paper. Bake for 10-15 minutes until cheese is bubbly and golden.
- Drizzle with garlic aioli before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Experiment with different cheeses like pepper jack for added flavor. To store leftovers, wrap tightly in foil and refrigerate for up to two days; reheat in the oven for best texture.