Description
Grilled peaches with honey and cinnamon are a delightful summer dessert that perfectly balances juicy, caramelized fruit with the warmth of honey and aromatic cinnamon. This simple yet elegant dish is ideal for outdoor gatherings or cozy evenings at home. Serve them warm atop vanilla ice cream or alongside yogurt for a refreshing treat that embodies the essence of summer in every bite.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tbsp olive oil
- 4 tbsp honey
- 1 tsp ground cinnamon
Instructions
- Preheat your grill to medium heat.
- Lightly brush the peach halves with olive oil.
- Place peaches cut-side down on the grill and cook for 4-5 minutes until grill marks appear and they soften slightly.
- Remove from the grill, drizzle generously with honey, and sprinkle with cinnamon while still warm.
- Serve immediately, optionally with ice cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Use firm yet ripe peaches to prevent mushiness on the grill. - For a different flavor profile, swap honey for maple syrup or add chopped nuts for added crunch.