Description
Grilled Peaches with Cinnamon Honey Ricotta is a delightful summer treat that combines the juicy sweetness of caramelized peaches with creamy ricotta cheese, enhanced by warm cinnamon and drizzled with honey. This easy-to-make dish is perfect for summer barbecues or as an elegant dessert, offering a burst of flavor in every bite. Impress your guests or indulge yourself with this simple yet stunning recipe that brings the taste of summer right to your table.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tsp olive oil
- 1 cup ricotta cheese
- 2 tbsp honey
- 1 tsp ground cinnamon
- Fresh mint leaves (optional)
Instructions
- Preheat grill to medium-high heat (400°F).
- Brush peach halves with olive oil to prevent sticking.
- Grill peaches cut-side down for 4-5 minutes until marked; flip and grill for an additional 2-3 minutes until tender.
- In a bowl, mix ricotta, honey, and cinnamon until well combined.
- Serve grilled peaches topped with the ricotta mixture and garnish with mint if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half topped with ricotta (approximately 100g)
- Calories: 180
- Sugar: 14g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For added crunch, sprinkle chopped nuts over the dish. - Substitute honey with maple syrup for a different flavor profile. - Store leftovers in an airtight container in the fridge for up to three days.