Description

Grilled peach quesadillas with Oaxaca cheese are a delightful summer dish that combines the sweetness of juicy grilled peaches with creamy, melted Oaxaca cheese. This easy-to-make recipe transforms simple ingredients into a gourmet experience, perfect for summer gatherings or cozy nights in. With golden-brown tortillas and vibrant peach slices, these quesadillas will impress your guests and satisfy your cravings.

Ingredients

Scale

2 ripe peaches, sliced into wedges
1 cup Oaxaca cheese, shredded (or mozzarella as an alternative)
4 flour tortillas (8-inch)
2 tsp olive oil
1/2 tsp cinnamon

Instructions

Preheat your grill or grill pan over medium heat.
Brush peach slices lightly with olive oil and sprinkle with cinnamon. Grill for 3-4 minutes until caramelized, flipping halfway through.
On a flat surface, place one tortilla and layer half with shredded Oaxaca cheese followed by grilled peaches.
Fold the tortilla in half and grill for 2-3 minutes per side until golden brown and crispy.
Remove from the grill, let rest for one minute, then slice into wedges and serve hot.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 quesadilla (approximately 150g)
Calories: 360
Sugar: 6g
Sodium: 540mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 13g
Cholesterol: 30mg

Keywords: For added flavor, drizzle honey or balsamic reduction over the quesadillas before serving. Experiment with different cheeses like Monterey Jack or feta for unique flavor profiles. Fresh herbs such as basil or mint can add an unexpected twist.