Description
Grilled nectarines with yogurt and honey are a delightful summer dessert that perfectly balances sweetness and creaminess. The juicy nectarines caramelize beautifully on the grill, creating a smoky flavor that pairs wonderfully with rich Greek yogurt and a drizzle of pure honey. This simple yet impressive dish can elevate any gathering or serve as a refreshing treat on warm evenings. With just a few ingredients, you can enjoy a taste of summer in every bite.
Ingredients
Scale
- 4 ripe nectarines, halved and pitted
- 1 cup plain Greek yogurt
- 2 tablespoons pure honey
- 1 teaspoon olive oil (optional)
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat your grill to medium-high heat (about 400°F or 200°C).
- Lightly brush the cut sides of the nectarines with olive oil.
- Place the nectarine halves cut-side down on the grill and cook for 3-4 minutes until caramelized.
- Remove from the grill and serve each half topped with Greek yogurt.
- Drizzle honey over the yogurt and sprinkle with cinnamon if desired.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 grilled nectarine halves (150g)
- Calories: 190
- Sugar: 22g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Experiment with different fruits like peaches or plums for variety. For added crunch, top with crushed nuts or granola.