Description
Experience outdoor cooking with this vibrant Grilled Halloumi and Veggies meal, perfect for summer nights under the stars. Crispy halloumi cheese pairs beautifully with colorful, grilled vegetables, creating a flavorful combination that is both satisfying and easy to prepare. Gather around the campfire and impress your fellow campers with this delightful recipe that elevates your culinary skills in nature.
Ingredients
Scale
- 8 ounces halloumi cheese, sliced into 1/2-inch slabs
- 1 medium zucchini, sliced into rounds
- 1 bell pepper (red, yellow, or green), cut into strips
- 1 medium red onion, quartered
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano or thyme
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Slice the halloumi cheese and chop the vegetables into uniform sizes.
- In a bowl, whisk together olive oil, herbs, salt, and pepper. Toss the veggies in this mixture until well coated.
- Grill the halloumi for 3-5 minutes on each side until golden brown. Add the marinated veggies to the grill and cook for an additional 3-5 minutes until tender.
- Serve hot directly from the grill or on a platter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Feel free to swap out any vegetables based on personal preference; asparagus or mushrooms work wonderfully. For added flavor, drizzle with balsamic glaze or fresh lemon juice before serving.