Description

Grandma's Thanksgiving Dressing is a beloved recipe that brings warmth and nostalgia to your holiday table. This savory dressing, made with day-old bread, fresh herbs, and sautéed vegetables, offers an irresistible aroma and flavor that perfectly complements your festive meals. Whether served alongside turkey or enjoyed as a standalone vegetarian dish, this easy-to-make dressing is sure to become a family favorite, evoking cherished memories of gatherings past.

Ingredients

Scale

8 cups day-old bread (cubed)
1 cup unsalted butter (melted)
1 medium onion (finely chopped)
3 stalks celery (chopped)
1/4 cup fresh sage leaves (or 2 tbsp dried sage)
2 tsp salt
1 tsp black pepper
2 to 3 cups chicken or vegetable broth

Instructions

Prepare the bread by cubing day-old bread and letting it dry overnight on a baking sheet.
Sauté the onions and celery in melted butter over medium heat until softened, about 5 minutes.
In a large bowl, mix dried bread cubes with sautéed vegetables, sage, salt, and pepper.
Gradually pour in chicken or vegetable broth while mixing gently until well-coated but not soggy.
Transfer to a greased baking dish and bake at 350°F for about 30-35 minutes, or until golden brown.
Let cool slightly before serving to enjoy with turkey or on its own.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 280
Sugar: 2g
Sodium: 550mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: - Use stale bread for optimal texture; fresh bread may become mushy. - For gluten-free options, substitute regular bread with gluten-free varieties. - Consider adding roasted chestnuts or cranberries for extra flavor and texture.