Description
Gooey Mozzarella Biscuit Bombs are a mouthwatering cheesy treat that combines flaky biscuit dough with oozy mozzarella cheese for an irresistible snack. Perfect for movie nights, parties, or whenever you're in the mood for something indulgent, these bite-sized delights promise to bring comfort and satisfaction with every gooey bite.
Ingredients
Scale
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit slightly and place about 2 tablespoons of shredded mozzarella in the center.
- Sprinkle garlic powder and Italian seasoning over the cheese, then fold the biscuit over and pinch to seal tightly.
- Brush the tops with melted butter for a golden finish.
- Bake for 15-20 minutes until puffed up and golden brown. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 160
- Sugar: 0g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - Experiment with different cheeses such as cheddar or pepper jack for added flavor. - Add herbs or spices to the biscuit dough for a unique twist. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for best results.