Description

Gooey Chocolate Sheet Cake Skillet is a mouthwatering one-pan dessert that brings back childhood memories with its rich chocolate flavor and gooey center. With slightly crispy edges and a warm, melting interior, this easy-to-make cake is perfect for gatherings or cozy nights in. Serve it warm or chilled, topped with ice cream or drizzled with chocolate sauce for an indulgent treat everyone will love.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup granulated sugar
2 large eggs
1/2 cup whole milk
1/4 cup vegetable oil
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and lightly spray a skillet with nonstick cooking spray.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat sugar and eggs until fluffy. Mix in milk, oil, and vanilla until well combined.
Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
Pour the batter into the skillet and spread evenly.
Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 380
Sugar: 28g
Sodium: 220mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 3g
Protein: 6g
Cholesterol: 60mg

Keywords: - Add nuts or chocolate chips for extra texture. - Substitute dark chocolate for a richer flavor. - Store leftovers in an airtight container at room temperature for up to three days.