Description

These gluten-free rhubarb bars are a sweet-tart delight, perfect for any occasion. With a crumbly crust and vibrant rhubarb filling, they promise to tantalize your taste buds. Easy to make and visually appealing, these bars are ideal for picnics, brunches, or simply enjoying at home. Once you take a bite, you won't be able to resist going back for more!

Ingredients

Scale

2 cups fresh rhubarb, chopped
1 cup gluten-free all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 tsp baking powder

Instructions

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish or line it with parchment paper.
In a bowl, mix gluten-free flour, granulated sugar, and melted butter until crumbly. Press this mixture into the bottom of the prepared dish.
In another bowl, whisk together eggs, brown sugar, and vanilla extract. Stir in the chopped rhubarb until well-coated.
Pour the rhubarb mixture evenly over the crust. Bake for 30-35 minutes or until set and lightly golden on top.
Allow to cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 15g
Sodium: 55mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 50mg

Keywords: - For extra flavor, consider adding cinnamon or nutmeg to the filling. - Substitute rhubarb with strawberries or raspberries for a fruity twist. - Store leftovers in an airtight container in the fridge for up to five days.