Description
Savor the vibrant flavors of Ginger Scallion Noodles, a quick and delightful dish that transports you to the bustling streets of Asia. Fresh noodles are tossed in a savory sauce featuring aromatic ginger and crisp scallions, creating a perfect balance of sweet and salty. Ideal for busy weeknights or impressing guests, this versatile recipe can be customized with your favorite proteins or vegetables for an unforgettable meal.
Ingredients
Scale
- 8 oz fresh noodles (egg or udon)
- 1-inch piece fresh ginger, finely chopped
- 6 scallions, sliced thinly
- 3 tbsp low-sodium soy sauce
- 2 tsp toasted sesame oil
- 1 tbsp rice vinegar
- 1 tbsp vegetable oil
Instructions
- Gather and chop the ginger and scallions.
- Cook the fresh noodles according to package instructions in salted boiling water until al dente. Drain and rinse under cold water.
- In a small bowl, combine soy sauce, sesame oil, and rice vinegar.
- Heat vegetable oil in a skillet over medium heat. Sauté ginger and half of the scallions until fragrant (about 1 minute).
- Add cooked noodles to the skillet and pour the sauce over them. Toss gently until well combined and heated through.
- Serve hot, garnished with remaining scallions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding proteins like chicken or tofu or tossing in vegetables for extra crunch. For gluten-free options, substitute with rice noodles.