Description
Ghost S'mores Dip is a nostalgic dessert that reimagines the classic campfire treat, bringing gooey chocolate and toasted marshmallows right to your table. With its warm, melty layers and crunchy graham cracker topping, this easy-to-make dip is perfect for gatherings or cozy nights in. Serve it with graham crackers for dipping, and watch everyone indulge in this delightful combination that promises smiles all around.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease an oven-safe dish with cooking spray.
- Spread the chocolate chips evenly across the bottom of the dish.
- Layer the mini marshmallows generously over the chocolate.
- In a bowl, mix graham cracker crumbs with melted butter and vanilla extract until combined, then sprinkle this mixture over the marshmallows.
- Bake for 15-20 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip (approximately 56g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For a fun twist, try using white chocolate or adding peanut butter for extra flavor. - Top with crushed candy bars or nuts for added crunch.