Description
Garlic butter udon noodles are a comforting and flavorful Asian-inspired dish that brings warmth to your table. Thick, chewy udon noodles are enveloped in a rich garlic butter sauce, creating an aromatic experience that’s sure to impress. Quick to prepare and easily customizable with your choice of vegetables or proteins, this dish is perfect for weeknight dinners or special occasions. Enjoy the delightful fusion of flavors as you savor every bite.
Ingredients
Scale
- 8 oz udon noodles
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 green onions, sliced
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Boil water in a pot and cook udon noodles according to package instructions (about 8-10 minutes). Drain and rinse.
- In a large skillet over medium heat, melt the unsalted butter until bubbly.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Toss the drained udon noodles into the skillet with garlic butter, adding soy sauce while gently mixing until coated.
- Garnish with sliced green onions and toasted sesame seeds before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 440
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Customize with vegetables like bok choy or bell peppers for added nutrition. For extra protein, consider adding shrimp or tofu. Store leftovers in an airtight container in the fridge for up to three days; reheat on the stove with a splash of water or broth.