Description

Garlic Butter Steak Fried Rice is a mouthwatering dish that's both comforting and packed with flavor. Combining tender flank steak, aromatic garlic, and rich buttered rice, this recipe transforms simple ingredients into an unforgettable meal. Perfect for busy weeknights or family gatherings, each bite delivers a delightful crunch and savory satisfaction that will have everyone coming back for more.

Ingredients

Scale

3 cups cooked day-old rice
1 lb flank steak, sliced against the grain
4 cloves fresh garlic, minced
4 tbsp unsalted butter
3 tbsp soy sauce (low-sodium if desired)
2 green onions, chopped for garnish
Salt, to taste
Black pepper, to taste

Instructions

Slice the flank steak into thin strips and season with salt and pepper.
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak and cook until browned (about 3-4 minutes), then set aside.
In the same skillet, melt the remaining butter and sauté minced garlic until fragrant (about 30 seconds).
Add cooked rice to the skillet, breaking up clumps as you mix. Cook until heated throughout and edges are crispy.
Stir in soy sauce and return cooked steak to the skillet along with chopped green onions. Mix well to combine.
Serve immediately, garnishing with additional green onions if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (200g)
Calories: 450
Sugar: 1g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg

Keywords: Use cold, leftover rice for optimal frying texture. Customize by adding vegetables like bell peppers or peas. For variety, swap steak with chicken or shrimp.