Description

Garlic Butter Steak Bites with Parmesan Cream Sauce is a luxurious dish that brings together tender steak pieces and a rich, creamy sauce. Perfect for both weeknight dinners and special occasions, this recipe delivers an explosion of flavor that will wow your family and friends. Sautéed in garlic butter and topped with a velvety Parmesan sauce, these steak bites are irresistible and are best served with your favorite sides.

Ingredients

Scale

1 lb sirloin or ribeye steak
4 cloves fresh garlic, minced
4 tbsp unsalted butter
1 cup heavy cream
½ cup freshly grated Parmesan cheese
Salt and pepper to taste
2 tbsp chopped fresh parsley (for garnish)

Instructions

Cut the steak into uniform bite-sized pieces and season with salt and pepper.
Heat 2 tablespoons of butter in a skillet over medium-high heat. Sear the steak bites for about 3-4 minutes on each side until browned. Remove from skillet.
In the same skillet, add the remaining butter and minced garlic; sauté until fragrant (about 1 minute).
Lower the heat, then stir in heavy cream and Parmesan cheese, simmering until thickened (about 3 minutes).
Return the steak bites to the skillet; mix well to coat in sauce.
Sprinkle with parsley before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 1g
Sodium: 520mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 37g
Cholesterol: 120mg

Keywords: - For enhanced flavor, marinate your steak bites in garlic and herbs for at least an hour before cooking. - Substitute shrimp or chicken for a different protein option. - Pair with roasted vegetables or mashed potatoes for a complete meal.