Description
Garlic butter steak bites are a quick and delicious way to elevate your dining experience. In just 30 minutes, you can enjoy tender, juicy steak pieces seared in rich garlic-infused butter, creating an irresistible dish perfect for summer gatherings or busy weeknights. Serve these flavorful bites as an appetizer or main course alongside fresh salads or creamy mashed potatoes to impress family and friends.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized pieces and season generously with salt and pepper.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat until foaming.
- Sear the steak bites for 3-4 minutes on each side until browned.
- Reduce the heat, add minced garlic, and stir until fragrant (about one minute).
- Return the steak to the skillet, add the remaining tablespoon of butter, and toss to coat.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For added flavor, consider marinating the steak in garlic and herbs before cooking. - You can substitute garlic with shallots or include chili flakes for a spicy kick. - Leftovers can be stored in an airtight container for up to three days; reheat gently.