Description
Garlic butter grilled mushrooms are a deliciously easy dish that brings bold flavors to your table. These juicy, tender mushrooms are coated in rich garlic butter and grilled to perfection, creating an irresistible aroma that will have everyone asking for more. Perfect as a side dish at summer barbecues or as a savory snack during movie nights, these umami-packed delights are both simple to prepare and endlessly versatile. Elevate your next gathering with this mouthwatering recipe that’s sure to impress.
Ingredients
- 1 lb fresh button or cremini mushrooms
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (around 400°F/200°C).
- Clean the mushrooms with a damp cloth and trim off any tough stems.
- In a small saucepan over low heat, melt the unsalted butter and add the minced garlic; simmer for about 2 minutes.
- In a large bowl, toss the cleaned mushrooms with garlic butter, seasoning generously with salt and pepper.
- Grill the mushrooms for about 5 minutes per side until they are tender and golden brown.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in herbs like thyme or rosemary into your garlic butter. You can substitute different mushroom varieties such as shiitake or portobello for unique tastes. Store leftovers in an airtight container in the fridge for up to three days; reheat on the grill or in a skillet.