Description

Fresh Peach Shortcake with Whipped Cream is a delightful summer dessert that captures the essence of ripe, juicy peaches. Each fluffy biscuit is layered with sweet peach slices and crowned with light, airy whipped cream, creating a nostalgic treat perfect for picnics or family gatherings. This simple yet stunning dessert invites everyone to indulge in its refreshing flavors, making it an ideal choice for any occasion.

Ingredients

Scale

2 cups ripe peaches (sliced)
2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (cold, cubed)
3/4 cup heavy whipping cream

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
Gradually add heavy whipping cream and stir gently until just combined.
Turn dough onto a floured surface; gently knead and pat down to about an inch thick. Cut into rounds.
Place biscuits on the baking sheet and bake for 15-20 minutes until golden brown.
After cooling slightly, slice biscuits horizontally. Layer with peach slices and whipped cream before serving.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 shortcake (150g)
Calories: 290
Sugar: 15g
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, consider drizzling peach juice over the layers or adding vanilla extract to the whipped cream. Substitute peaches with other fruits like strawberries or blueberries for a delicious twist.