Description

Indulge in the delightful taste of summer with this Fresh Peach Galette featuring a flaky, buttery crust and juicy peach filling. This rustic dessert is as beautiful as it is delicious, making it perfect for any occasion—from casual gatherings to elegant brunches. With minimal effort, you can create a stunning centerpiece that will impress your guests and satisfy your sweet cravings.

Ingredients

Scale

4 medium ripe peaches, sliced
1 cup all-purpose flour
1/4 cup granulated sugar (plus extra for sprinkling)
1/2 tsp salt
6 tbsp unsalted butter, cold and cubed
3-4 tbsp ice water
1 egg (for egg wash)

Instructions

Preheat oven to 400°F (200°C).
In a bowl, mix flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
Gradually add ice water until dough forms; shape into a disk and chill for 30 minutes.
Slice peaches and toss with remaining sugar; let sit to release juices.
Roll out chilled dough on a floured surface into a 12-inch circle.
Transfer dough to parchment-lined baking sheet and pile peaches in the center, leaving edges free.
Fold edges over peaches and brush with beaten egg for shine.
Bake for 30-35 minutes until golden brown and bubbly. Serve warm.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 215
Sugar: 10g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: Customize by adding spices like cinnamon or nutmeg to the peach filling. Mix in different fruits such as blueberries or nectarines for varied flavors. Store leftovers in an airtight container at room temperature for up to two days.