Description

Indulge in the vibrant flavors of summer with this fresh cherry tart. Juicy cherries burst with sweetness, nestled in a flaky, buttery crust that melts in your mouth. This easy-to-make dessert is perfect for gatherings or cozy nights at home. Serve warm with a scoop of vanilla ice cream for an unforgettable treat that will delight family and friends alike.

Ingredients

Scale

4 cups fresh cherries, pitted
1 cup granulated sugar
1 ½ cups all-purpose flour
½ cup unsalted butter, cold and cubed
¼ tsp salt
2 tbsp lemon juice
3-4 tbsp cold water (as needed)

Instructions

Preheat oven to 375°F (190°C).
In a mixing bowl, combine flour and salt. Cut in cold butter until crumbly. Gradually add cold water until dough forms. Chill for 30 minutes.
Pit cherries and mix with sugar and lemon juice; let sit while rolling out the dough.
Roll out chilled dough on a floured surface, then place it into a tart pan and trim excess.
Pour cherry mixture into the crust, spreading evenly.
Bake for 35-40 minutes or until golden brown and bubbly. Allow to cool slightly before serving.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (130g)
Calories: 250
Sugar: 22g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

Keywords: - Use ripe cherries for maximum flavor. - Chill the dough thoroughly for a flaky crust. - For variations, try using blueberries or peaches, or add almond extract for extra depth.