Description
Indulge in the taste of summer with this vibrant Fresh Cherry Sorbet! Made with just three simple ingredients, this refreshing dessert captures the essence of ripe cherries in every scoop. Perfect for poolside lounging or as a stunning addition to any gathering, this sorbet is easy to make and guaranteed to impress. Enjoy the sweet, tangy flavors that evoke memories of sunny days and backyard BBQs!
Ingredients
Scale
- 2 cups fresh cherries (pitted)
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
Instructions
- Wash and pit the cherries, placing them in a mixing bowl.
- Blend the pitted cherries, sugar, and lemon juice until smooth.
- Pour the mixture into an airtight container and freeze for about 1 hour until it starts to firm up.
- Stir the partially frozen mixture with a fork to incorporate air, then return it to the freezer for several hours or overnight until fully set.
- Serve chilled in bowls or cones, garnished with mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in a splash of almond extract or using other fruits like raspberries or strawberries. - Store leftover sorbet in an airtight container for up to two weeks.