Description

Wake up to the heavenly aroma of fresh cherry pancakes! This delightful recipe transforms your breakfast into a sweet celebration with fluffy pancakes bursting with juicy cherries. Perfectly easy to make, these pancakes are visually stunning and delicious enough to enjoy any time of day. Serve them warm with a drizzle of maple syrup or a dollop of whipped cream, and watch your family gather around for seconds!

Ingredients

Scale

1 cup all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1/4 tsp salt
1 cup whole milk (or dairy-free alternative)
1 large egg
2 tbsp melted butter (or oil for dairy-free)
1 tsp vanilla extract
1 cup fresh cherries, pitted and halved

Instructions

Gather all ingredients on your countertop.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, combine milk, egg, melted butter, and vanilla; whisk until smooth.
Pour the wet ingredients into the dry mixture and stir gently until just combined.
Carefully fold in the halved cherries.
Heat a non-stick skillet over medium heat and lightly grease it. Pour about half a cup of batter per pancake.
Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown (about another minute).
Serve warm with maple syrup or whipped cream.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast/Dessert
Method: Grilling/Frying
Cuisine: American

Nutrition

Serving Size: 1 pancake (approximately 100g)
Calories: 220
Sugar: 7g
Sodium: 350mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg

Keywords: - For extra flavor, add a pinch of cinnamon or swap cherries for blueberries or raspberries. - Leftover pancakes can be stored in an airtight container in the fridge for up to three days; reheat in the toaster or microwave.