Description

Fresh Cherry Muffins are a delectable treat that perfectly blends the sweetness of ripe cherries with a light, buttery muffin base. Ideal for breakfast or a delightful snack, these muffins encapsulate the essence of summer in each fluffy bite. As they bake, your kitchen will be filled with an irresistible aroma, beckoning everyone to indulge in this homemade delight.

Ingredients

Scale

1 cup fresh cherries, pitted and halved
1 ½ cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
½ tsp salt
¾ cup whole milk
2 large eggs
¼ cup unsalted butter, melted

Instructions

Preheat your oven to 375°F (190°C) and grease a muffin pan or line with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, mix the eggs, milk, and melted butter until smooth.
Gently fold the cherries into the wet mixture.
Combine the wet and dry ingredients until just mixed; do not overmix.
Pour the batter into the muffin pan and bake for 18-22 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (70g)
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added nutrition, consider substituting some all-purpose flour with whole wheat flour. You can also add chocolate chips for extra indulgence or almond extract for a nutty twist. Store any leftovers in an airtight container at room temperature for up to three days or freeze them for longer preservation.