Description
Fresh cherry jam is a delightful homemade spread that captures the essence of summer in every jar. With its vibrant ruby hue and a perfect balance of sweet and tart flavors, this jam elevates your breakfast toast, pancakes, and desserts to new heights. Skip the store-bought options and savor the satisfaction of creating your own delicious cherry jam with this simple recipe.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 ½ cups granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1 packet (1.75 oz) low-sugar pectin (optional)
Instructions
- Wash cherries under cool water, remove stems, and pit them.
- In a large saucepan, combine pitted cherries, sugar, and lemon juice; stir well.
- Heat over medium until it reaches a gentle boil, stirring frequently to break down the cherries.
- If using pectin, add it now and stir for one minute until dissolved.
- After boiling for 10-15 minutes, test for consistency by placing a spoonful on a cold plate; if it firms up when cooled, it's ready.
- Pour hot jam into sterilized jars and seal while hot; allow to cool at room temperature before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use ripe cherries for maximum sweetness. Customize with spices like cinnamon or vanilla for unique flavor twists. Store in a cool, dark place for up to one year; once opened, refrigerate and use within three weeks.