Description

Experience the joy of summer with this creamy homemade fresh cherry ice cream. Bursting with the sweet and tart flavors of ripe cherries, this easy-to-make dessert is perfect for warm days or special gatherings. Delight your family and friends with every scoop filled with nostalgia and refreshing goodness, making it a must-try for any ice cream lover.

Ingredients

Scale

2 cups fresh cherries, pitted and chopped
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp pure vanilla extract
1/4 tsp salt

Instructions

Wash and pit the cherries, then chop them into small pieces.
In a large mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
Gently fold in the chopped cherries until evenly distributed.
Cover the mixture and refrigerate for at least 1 hour to chill.
Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions for about 20-25 minutes until thick and creamy.
Transfer to an airtight container and freeze for at least 4 hours before serving.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 210
Sugar: 22g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added variety, consider mixing in other fruits like strawberries or raspberries. Enhance flavor with a splash of almond extract or chocolate chips for a decadent twist. Store any leftovers in an airtight container in the freezer for up to two weeks.