Description
Indulge in the essence of summer with this Fresh Cherry Galette. This rustic dessert features a buttery, flaky crust filled with sweet-tart cherries, creating a delightful balance of flavors and textures. Perfect for picnics or family gatherings, serve it warm alongside a scoop of ice cream or whipped cream for an unforgettable treat.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 ¼ cups all-purpose flour
- 3 tablespoons granulated sugar (plus extra for sprinkling)
- ½ cup unsalted butter, cold and cubed
- 1 pinch salt
- 4-6 tablespoons ice water
Instructions
- Prepare the Dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Filling: Halve or quarter cherries and toss with sugar; add cinnamon if desired.
- Roll Out Dough: On a floured surface, roll out dough into a rough 12-inch circle.
- Assemble Galette: Place rolled dough on a parchment-lined sheet. Center cherries on the dough, leaving a 2-inch border. Fold edges over filling.
- Bake: Bake for 35-40 minutes until golden brown. Cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment with other fruits like peaches or blueberries for varied flavors. Top with whipped cream or vanilla ice cream for an indulgent finish. Store leftovers wrapped in plastic for up to three days; reheat at 350°F for best results.