Description

Indulge in the delightful taste of summer with this fresh cherry crisp. Bursting with sweet-tart cherries and topped with a crunchy oat mixture, this easy-to-make dessert is perfect for sharing at gatherings or enjoying on a cozy evening at home. Serve warm with a scoop of vanilla ice cream for an irresistible treat that will leave everyone asking for seconds.

Ingredients

Scale

4 cups fresh pitted cherries
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 cup old-fashioned oats
1 cup all-purpose flour
3/4 cup light brown sugar
1/2 cup cold unsalted butter

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a bowl, combine cherries, granulated sugar, and 1 tablespoon of flour. Toss until cherries are well-coated.
In a separate bowl, mix oats, 1 cup of all-purpose flour, and brown sugar. Cut in cold butter until crumbly.
Spread the cherry mixture evenly in the baking dish and sprinkle the oat topping over it.
Bake for 30-35 minutes until bubbly and golden brown on top.
Allow to cool slightly before serving warm, ideally with vanilla ice cream.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe (approximately 150g)
Calories: 295
Sugar: 22g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added flavor, consider mixing in a teaspoon of vanilla extract or almond extract. - If cherries are not available, feel free to substitute with blueberries or peaches for a different twist. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.