Description

Fresh cherry cobbler is the ultimate summer dessert, featuring juicy cherries enveloped in a rich, buttery crust. This easy-to-make recipe evokes nostalgic memories and is perfect for any gathering or cozy night in. Each bite offers a delightful explosion of flavors, making it an irresistible treat. Serve warm with a scoop of vanilla ice cream for an unforgettable experience.

Ingredients

Scale

4 cups fresh cherries, pitted
1 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup milk
1/2 cup melted butter

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix pitted cherries with half the sugar and let sit for 10 minutes.
In another bowl, combine flour, remaining sugar, baking powder, and salt; gradually stir in milk until smooth.
Pour melted butter into a baking dish, then add the batter without stirring.
Spoon the cherry mixture on top.
Bake for 35-40 minutes or until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the cobbler (approx. 115g)
Calories: 240
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: - Add spices like cinnamon or nutmeg to enhance flavor. - Substitute cherries with peaches or blueberries for different fruit variations. - Store leftovers in an airtight container in the refrigerator for up to three days.