Description
Indulge in the delightful taste of this Fresh Cherry Clafoutis, a classic French dessert that combines a rich, creamy custard with juicy, ripe cherries. Perfect for brunch or a sweet treat after dinner, this simple yet elegant dish is sure to impress your family and friends. With its warm, comforting flavors and effortless preparation, it’s like a hug from Grandma—only sweeter!
Ingredients
Scale
- 1 cup fresh cherries, pitted
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Wash and pit the fresh cherries; halve them for an elegant presentation if desired.
- In a mixing bowl, whisk together the eggs, milk, flour, sugar, and vanilla until smooth.
- Pour half of the batter into the prepared dish and distribute the cherries evenly on top. Pour the remaining batter over the cherries.
- Bake for 35-40 minutes until puffed and golden brown; the center should have a slight jiggle.
- Allow to cool slightly before serving. Dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: For added flavor, consider using almond extract or incorporating seasonal fruits like peaches or blueberries. Letting the batter rest for 30 minutes before pouring it into the baking dish enhances creaminess.