Description
Fresh cherry chia jam is a delightful summer spread that captures the essence of ripe cherries in every bite. This quick and easy recipe combines sweet, juicy cherries with nutrient-rich chia seeds to create a luscious, thick jam perfect for toast, yogurt, or straight from the jar. With just four simple ingredients, you can whip up this vibrant treat that not only brightens your breakfast but also evokes memories of sun-soaked afternoons spent picking cherries. Enjoy it at brunch or gift it to friends—this homemade jam is sure to impress!
Ingredients
Scale
- 2 cups fresh cherries (pitted and chopped)
- 2 tablespoons maple syrup or honey
- 1 tablespoon freshly squeezed lemon juice
- 3 tablespoons chia seeds
Instructions
- Wash and pit the cherries, then chop them.
- In a medium saucepan over medium heat, combine the cherries and maple syrup (or honey). Mash the mixture with a fork or potato masher until chunky.
- Stir in the lemon juice once you achieve your desired consistency.
- Add chia seeds and mix well.
- Reduce heat to low and simmer for about 5 minutes until thickened.
- Remove from heat and let cool before transferring to an airtight jar. Refrigerate for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Use ripe cherries for the best flavor. - Swap cherries for other fruits like strawberries or blueberries for variety. - Add a splash of vanilla extract for additional flavor depth.