Description

Elevate your grilling game with this vibrant Fresh Cherry BBQ Sauce. Bursting with sweet and tangy flavors, this easy-to-make sauce pairs perfectly with grilled meats and vegetables, making it a must-have for summer cookouts or cozy dinners. Enjoy a delightful blend of ripe cherries and classic barbecue ingredients that will leave your guests asking for seconds!

Ingredients

Scale

2 cups ripe fresh cherries, pitted
1/2 cup ketchup
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon smoked paprika

Instructions

Wash and pit the cherries.
In a blender, combine the pitted cherries, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and smoked paprika. Blend until smooth but slightly chunky.
Transfer the mixture to a saucepan over medium heat. Simmer while stirring occasionally for about 15-20 minutes until the sauce thickens.
Taste and adjust sweetness or acidity as needed.
Allow the sauce to cool before transferring it to an airtight container. Store in the refrigerator for up to two weeks.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Sauce
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 40
Sugar: 7g
Sodium: 120mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: For added sweetness, substitute honey for brown sugar. Spice it up by adding chipotle or a splash of bourbon for extra depth. Always use ripe cherries for maximum flavor.