Description
French Onion Chicken is a comforting dish that features tender chicken breasts topped with sweet, caramelized onions and gooey melted cheese. This easy-to-make recipe captures the essence of classic French onion soup, making it perfect for cozy dinners or special occasions. With its layers of flavor and inviting aroma, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless skinless chicken breasts (1.5 lbs)
- 2 large yellow onions, thinly sliced
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp balsamic vinegar
- 1 cup grated Gruyère cheese
- 1 cup grated mozzarella cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, melt butter. Add sliced onions and cook until golden brown (15-20 minutes), stirring occasionally.
- Season chicken breasts with salt and pepper. Layer caramelized onions over the chicken in the baking dish.
- Pour beef broth mixed with balsamic vinegar over the top, then sprinkle with Gruyère and mozzarella cheeses.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast with toppings (around 6 oz)
- Calories: 385
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 140mg
Keywords: - For added flavor, consider adding sautéed mushrooms or swapping out the cheeses for your favorites. - Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove or in the oven.