Description

Fluffy Peach Pancakes with Syrup are a delightful breakfast treat that perfectly melds the sweet essence of ripe peaches with light, airy pancakes. Ideal for sunny mornings or cozy brunches, these pancakes bring a burst of summer flavor to your table year-round. Simple to prepare and visually appealing, they promise to impress everyone with each syrup-drizzled bite.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp salt
3/4 cup whole milk (or almond/oat milk)
2 large eggs
2 tbsp melted butter
1 cup diced fresh peaches

Instructions

In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, mix milk, eggs, and melted butter until smooth.
Gently combine wet and dry mixtures until just mixed; avoid overmixing.
Fold in diced peaches gently.
Preheat a nonstick skillet over medium heat. Pour 1/2 cup batter for each pancake.
Cook until bubbles form on top (approximately 2 minutes), then flip and cook until golden brown (about another minute).
Serve warm with syrup.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pancake (90g)
Calories: 220
Sugar: 6g
Sodium: 250mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg

Keywords: Letting the batter rest for about 5 minutes enhances fluffiness. Swap peaches for other fruits like blueberries or bananas for variety. Add spices like cinnamon or nutmeg for an extra flavor boost.