Description

Fluffy Apple Pancakes with Maple Syrup are a warm and inviting breakfast treat that combines tender apple pieces with a light, airy batter. Each bite delivers a delightful burst of flavor, making these pancakes perfect for any morning occasion. Drizzle them with rich maple syrup or serve with whipped cream to elevate your breakfast experience. Their inviting aroma will fill your kitchen, bringing back memories of cozy family breakfasts.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp salt
1 cup milk (whole or non-dairy)
1 large egg
2 tbsp melted butter
1 medium Granny Smith apple (peeled and chopped)
Maple syrup (for serving)

Instructions

In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, combine milk, egg, and melted butter until smooth.
Gently mix the wet ingredients into the dry ingredients; do not overmix.
Fold in the chopped apples carefully.
Preheat a non-stick skillet over medium heat and lightly grease it.
Pour about half a cup of batter for each pancake; cook until bubbles form (about 2 minutes), then flip and cook until golden brown.
Serve warm with maple syrup drizzled on top.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pancake (100g)
Calories: 210
Sugar: 6g
Sodium: 180mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg

Keywords: - For added flavor, consider adding cinnamon or nutmeg to the batter. - Substitute other fruits like blueberries or bananas for a different twist. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster or microwave.