Description

Chia Pudding with Figs and Honey is a creamy, nutrient-packed delight that combines the rich textures of chia seeds and fresh figs. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, offering a guilt-free indulgence. With a drizzle of honey adding natural sweetness, every spoonful promises to be a satisfying experience. Enjoy this versatile dish that’s sure to impress your family and friends!

Ingredients

Scale

1/2 cup chia seeds
2 cups full-fat coconut milk
1 cup fresh figs (approximately 6-8 figs)
1/4 cup raw honey
1 tsp vanilla extract

Instructions

In a bowl, mix chia seeds and coconut milk until well combined to avoid clumping.
Stir in honey and vanilla extract; let sit for 5-10 minutes to thicken.
Cover and refrigerate for at least 2 hours or overnight.
Wash and slice the fresh figs into quarters or rounds.
Once set, scoop the pudding into bowls and top with sliced figs.
Drizzle additional honey over each serving before enjoying.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: Health

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 32g
Sodium: 15mg
Fat: 22g
Saturated Fat: 18g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 16g
Protein: 7g
Cholesterol: 0mg

Keywords: - For added texture, consider topping with nuts or berries. - Substitute coconut milk with almond milk for a different flavor profile. - Adjust honey to taste for a sweeter pudding.