Description
Fig and Prosciutto Pizza is a delightful fusion of sweet, ripe figs and savory prosciutto, all atop a crispy pizza crust. This easy-to-make gourmet dish brings elegance to any meal, making it perfect for impressing guests or enjoying a cozy dinner at home. With vibrant colors and tantalizing flavors, every slice promises to be a crowd-pleaser that will have everyone asking for more.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 6 fresh figs, sliced
- 4 oz prosciutto, thinly sliced
- 4 oz goat cheese, crumbled
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if using.
- Roll out the pizza dough on a floured surface until it reaches about 12 inches in diameter.
- Brush the dough with olive oil and sprinkle crumbled goat cheese evenly over the surface.
- Scatter sliced figs over the cheese and layer with strips of prosciutto.
- Transfer the pizza to a baking sheet or hot pizza stone. Bake for 12-15 minutes until the crust is golden brown and crispy.
- Remove from the oven, drizzle with balsamic glaze, slice, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 9g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: - For optimum sweetness, choose ripe figs; they pair beautifully with prosciutto. - Feel free to add fresh arugula or caramelized onions for extra flavor. - To store leftovers, wrap tightly in foil or keep in an airtight container in the fridge for up to three days. Reheat at 350°F for about 10 minutes.