Description

Fig and Almond Cake is a delightful dessert that perfectly balances the sweetness of fresh figs with the nutty flavor of almond flour. This moist cake features a golden crust and tender crumb, making it ideal for any occasion, from afternoon tea to festive gatherings. Easy to prepare, this treat will impress family and friends while satisfying your sweet cravings.

Ingredients

Scale

1 cup fresh figs (approximately 8-10 figs, halved)
1 cup almond flour
1 cup all-purpose flour
3/4 cup granulated sugar
3 large eggs
1/2 cup unsalted butter (softened)
1 tsp baking powder
1/2 tsp salt
1/4 cup sliced almonds (for topping)

Instructions

Preheat your oven to 350°F (175°C) and grease a round cake pan.
Gently wash and slice fresh figs in half.
In a bowl, whisk together almond flour, all-purpose flour, sugar, baking powder, and salt.
In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time until fully combined.
Gradually mix dry ingredients into wet ingredients on low speed. Gently fold in the fig halves.
Pour batter into the prepared pan, sprinkle sliced almonds on top, and bake for 40-45 minutes or until a toothpick comes out clean.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 220
Sugar: 12g
Sodium: 140mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: - For added flavor, consider incorporating lemon zest or substituting walnuts for almonds. - Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.